Vol. 19, No. 1 Winter/Spring 2009
The Most Precious Gift of All
Winthrop Names John F. Collins President and CEO
Relief for Parkinson’s & Other Movement Disorders
Winthrop’s Bariatric Surgery Center: Helping Patients Win in the Battle to Lose
Winthrop Earns Prestigious Research Accreditation
Clinical Trials
Advanced Procedure & World-Class Care Provide Back Pain Relief to Patients
Yuletide Ball Raises Close to $90,000 in Support of Pediatric Services
Winthrop’s International Adoption Program: Connecting Loving Hearts and Healthy Children around the Globe
NY Islanders Score Big with Young Patients at Winthrop
The Guardian Society – Watching Over Your Future and Winthrop’s
Senator Fuschillo “Extends the Holidays” With Loads of Toys for Young Patients at Winthrop
Mineola Lions Club Shows Continued Support for Diabetes Education Center
Long Island Quilters Society Works of Art on Display at Cancer Center for Kids
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Like many Americans, 64-year-old
Plainview resident Michael Fishman has
endured a lifelong struggle with weight.
“I’ve tried virtually every diet and
weight loss program out there, losing
hundreds of pounds in the process,
but never having any lasting success,”
said Mr. Fishman recently.
The remarkable transformations
of his brother, niece, and work associate
– all of whom experienced great
success with bariatric (weight loss)
surgery – in addition to a strong
desire to break a
family history of
heart disease
and early death,
were motivators
for Mr. Fishman
to explore surgical
options for weight loss.
“I want to be around to see my
grandchildren grow up and knew that
I needed a tool to help me,” said
Mr. Fishman.
A visit with his primary care physician
led him to the Bariatric Surgery
Center at Winthrop-University Hospital,
designated a Center of Excellence by
the Surgical Review Corporation (SRC),
a national non-profit organization that
assesses and oversees bariatric surgery
programs.
Understanding the serious concerns
of patients who wish to take the first
step toward considering weight loss surgery
and the significant commitment
required for the success of the procedure,
Winthrop’s multidisciplinary
Bariatric Surgery Team, led by
renowned bariatric surgery
expert Collin Brathwaite, MD,
Chief of the Division of Minimally
Invasive and Bariatric Surgery
and Director of the Bariatric
Surgery Center, offers patients
sensitive and personalized care,
supporting them in their every
effort to improve their overall
health and wellbeing.
“Bariatric surgery provides
treatment or prevention
of the many medical conditions
associated with obesity such
as diabetes, high blood pressure,
heart disease and sleep
apnea,” said Dr. Brathwaite.
“This is certainly not a cosmetic
procedure. Surgery as a tool
combined with a lifestyle
change involving healthy food
choices and exercise usually
leads to long-term success.”
A Board-certified surgeon
and critical care specialist,
Dr. Brathwaite is highly regarded in
the field of bariatric weight loss surgery.
Dr. Brathwaite is distinguished
nationwide as a leader in the development
and standardization of bariatric
surgery practices. He held leadership
positions at several hospitals before
joining the Winthrop team in 2007 and
served as a consultant to the New York
State Department of Health and the
New York Health Plan Association in
the development of bariatric surgery
guidelines for the state of New York.
With patient safety at the forefront
of its mission, Winthrop’s
Bariatric Surgery Center offers a full
range of weight loss surgery options
including Laparoscopic Gastric
Banding, Laparoscopic Roux-en-Y
Gastric Bypass, and the minimally
invasive Sleeve Gastrectomy – a
procedure that drastically reduces
the size of the stomach.
The Center’s Team is also skilled in
performing minimally invasive revision
surgeries to correct and repair problems
related to previous bariatric
procedures using the most cuttingedge
techniques. The Center recently
added Single Incision Laparoscopic
Surgery (SILS) to its armamentarium
of treatment options as well as the
new endoscopic StomaphyX™ procedure
for revision of bariatric surgeries.
“In Single Incision Laparoscopic
Surgery, surgeons pass all of the necessary
instruments through a single
access point in the abdomen – usually
the belly button,” said Alexander
Barkan, MD, a Board-certified surgeon
and esteemed member of
Winthrop’s Bariatric Surgery Team.
“This minimizes scarring and postsurgical
pain in patients who are
determined to be appropriate candidates
for SILS.”
In addition to the expert care that
patients receive from the Center’s
Board-certified surgeons, the Bariatric
Surgery Team also includes Karen
Norowski, RN, a highly skilled Bariatric
Care Coordinator, as well as a dedicated
team of nurses, nutritionists, and
other medical specialists who play an
important role in performing comprehensive
medical examinations and
evaluations prior to surgery.
After learning more about
bariatric surgery options at one of the
Center’s free monthly informational
sessions, Mr. Fishman scheduled an
evaluation at Winthrop. During the
initial evaluation, patients meet with
a surgeon and the bariatric care coordinator
to learn about their eligibility
for surgery. The evaluation considers
factors such as a patient’s medical
history, body mass index (BMI),
height and gender.
At five feet, 10 inches tall and
weighing 286 pounds at the time of his
evaluation, Mr. Fishman’s BMI of 41
was considered to be extremely high
by Center for Disease Control (CDC)
standards. (Overweight is defined as a
BMI of 25 or higher; obesity is defined
as a BMI of 30 or higher.)
Upon a thorough evaluation,
Mr. Fishman was determined to be
a candidate for lap band surgery –
a minimally invasive procedure that
places an inflatable, adjustable band
around the top of the stomach, limiting
food intake. The procedure is
performed on an outpatient basis and
patients usually resume normal activities
in one to two weeks.
The new StomaphyX™ procedure
for minimally invasive revision of
prior bariatric surgeries and the new
EsophyX™ treatment for gastroesophageal
reflux disease (GERD) –
both available at Winthrop – are
both endoscopic procedures, which
means that they are carried out only
through natural body channels (in
this case, the esophagus) and without
any incisions to the abdomen.
Both procedures are part of the new
state-of-the-art surgical field known
as NOTES – natural orifice transluminal
endoscopic surgery.
Since undergoing the surgery in
March 2008, Mr. Fishman has lost 80
pounds and his once high blood pressure
has dropped to normal levels.
Understanding that key to his success
will be the continued close monitoring
of eating habits and activity levels, Mr.
Fishman is determined to stay on track.
What’s more, his tremendous success
with lap band surgery and the positive
experience he had at
Winthrop have inspired
two of his daughters so
much so that they also
underwent bariatric
surgery procedures
at Winthrop.
For 52-year-old Nesconset resident
Paula Rudy-Messiano, bariatric
surgery has also been life changing.
“Next to getting married and having
children, having bariatric surgery
was the best thing I’ve ever done!”
she exclaimed recently.
Desperate for a “head start” in a
battle against years of slow yet consistent
weight gain, Mrs. Rudy-Messiano
returned to the hospital where she
delivered her children more than two
decades ago to undergo gastric bypass
surgery — a minimally invasive procedure
that limits the size of the stomach
and restructures the intestinal tract to
restrict appetite and limit the calories
the body can absorb.
“My experience at Winthrop was
wonderful – I can’t say enough great
things,” said Mrs. Rudy-Messiano.
“From the doctors to the nurses to the
hospitality staff –
everyone worked as a
team and played an
important part in my
recovery.”
Since having gastric
bypass surgery in
May 2008, Mrs. Rudy-
Messiano has lost
more than 105 pounds
and feels terrific.
“I’m beaming…
I feel so wonderful!”
she said. “Now, my
only problem is shopping
– I just can’t
stop! Even my shoe
size got smaller!”
Although she did
not suffer from any
preexisting health conditions
prior to having
gastric bypass surgery,
Mrs. Rudy-Messiano’s
outlook on her health
has also changed.
“Food is not my priority in life
anymore – my health is number one.”
Winthrop-University Hospital’s
Bariatric Surgery Center offers
comprehensive services including
consultation, support groups and preand
post-operative care in both of its
Nassau and Suffolk County offices. The
Center accepts most insurance plans.
For more information or to schedule a
consultation, please call (516) 663-
3300 or (631) 475-1900.
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